Slow Cooker Ratatouille with Polenta
Make an easier version of this classic French vegetable dish right in the slow cooker! Packed with fresh vegetables and served with crispy polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Can opener
- Mixing bowl
- Spatula
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 tbsp olive oil
- 4 cups eggplant, cubed
- 2 zucchini, cubed
- 1 summer squash, chopped
- 2 bell peppers, chopped
- 1 cup red onion, sliced
- 1 1/2 cups mushrooms
- 4 garlic cloves, minced
- 1 tbsp Italian seasoning
- 28 oz can fire roasted diced tomatoes
- Salt
- pepper
- 2 tbsp balsamic vinegar
- 18 oz. prepared polenta tube
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