Creamy Pasta Primavera Recipe, How to make Creamy Pasta Primavera Recipe
Creamy Pasta Primavera Recipe - Learn How to Make Creamy Pasta Primavera Recipe and get all the details like Ingredients, Cooking Method of Creamy Pasta Primavera Recipe on Vaya.in
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Stove
Ingredients
- pound of linguine pasta: 1
- cup of olive oil: 1/2
- large carrots, diced into 1/2 inch pieces: 3
- head of broccoli, cut into small florets: 1/2
- small or one large zucchini(s), cut into lengthwise and then into 1/4 inch slices: 2
- red bell pepper, seeds removed and sliced into strips of 1/4 inch: 1
- green bell pepper, seeds removed and sliced into strips of 1/4 inch: 1
- orange bell pepper, seeds removed and sliced into strips of 1/4 inch: 1
- cloves of garlic – minced: 2
- cup of heavy cream: 1/2
- cup of Parmesan cheese, freshly grated: 1/2
- tablespoons of basil paste (you can also use 1/4 cup of chopped fresh basil): 2
- Salt
- pepper
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