Creamy Pasta Primavera Recipe | Recipes.com.au
Creamy Pasta Primavera cook pasta according to directions on packet, drain and keep warm. heat large deep frying pan, spray with oil.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Stove
- Whisk
- Measuring cup
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 350 g dried pasta
- 0 spray oil for cooking
- 1 onion, sliced thinly (150g)
- 2 cloves garlic, crushed
- 1 zucchini, sliced thinly (120g)
- 1 bunch broccolini, trimmed, chopped (175g)
- 1 bunch baby asparagus, trimmed, sliced diagonally (180g)
- 1 cup sugar snaps, trimmed (130g)
- 1 cup frozen peas (120g)
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1 tbsp cornflour
- 1 tbsp wholegrain mustard
- 1 tsp finely grated lemon zest
- 1/3 cup shaved parmesan (25g)
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