Quiche Lorraine Recipe
I don't recall where this recipe came from but it is tasty and not difficult.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pie dish
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Paring knife
- Cutting board
- Oven
- Stove
Ingredients
- 6 pieces (1/2 pound) bacon (thick-sliced bacon)
- cooked pastry shell (1 shell, 8")
- 3 large eggs, beaten
- 1/2 pound mushrooms, sliced (or less)
- 3 chopped green onions (about 2 ounces)
- 1 1/4 cup heavy cream
- 1/4 teaspoon salt
- black pepper, pinch of
- nutmeg, pinch of
- 1 tablespoon butter
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