QUICHE LORRAINE
| Deep dish pastry shell 1 tablespoon bacon drippings 1 cup thinly sliced onions 1 1/2 cups cubed Gruyere cheese 4 slices crisp bacon or 1/4-1/2 cup cubed ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- Deep dish pastry shell
- 1 tablespoon bacon drippings
- 1 cup thinly sliced onions
- 1 1/2 cups cubed Gruyere cheese
- 4 slices crisp bacon or 1/4-1/2 cup cubed ham
- 4 eggs, beaten lightly
- 1 cup each heavy cream and milk
- 1/2 teaspoon salt
- 1/4 teaspoon each ground nutmeg and white pepper
