Thermomix recipe: Flammkuchen

Thermomix recipe: Flammkuchen

tenina.com

When you need pizza but German pizza if possible. I got your back This amazing Flammkuchen is so easy to prepare Get dough done & you're well done

Keywords

  • Bread
  • Cream
  • Sour Cream
  • Thermomix
  • Yeast
  • Easy
  • Feed A Crowd
  • tenina
  • recipe
  • easy pizza
  • German pizza
  • flammkuchen
  • ham
  • swiss
View full recipe on tenina.com

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Cooking tools:

  • Pressure cooker
  • Pizza stone
  • Rolling pin
  • Oven
  • Spatula
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 300 Grams water
  • 1 Teaspoon raw caster sugar
  • 30 Grams fresh yeast
  • 20 Grams Extra Virgin Olive Oil (EVOO)
  • 500 Grams bakers or strong flour
  • 1 Pinch pink salt flakes
  • 100 Grams Swiss cheese, cubed
  • 200 Grams Creme Fraiche (homemade)
  • 100 Grams thick cream (I used double cream)
  • some freshly grated nutmeg
  • pink salt flakes to taste
  • black pepper freshly cracked, to taste
  • 200 Grams speck or ham, roughly chopped
  • 1 Red onion to taste, thinly sliced (approx 1 onion for 4 Flammkuchen)
  • Good Handfuls rocket leaves per flammkuchen

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