Flammkuchen
This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams flour
- 150 ml lukewarm water
- 7 grams of yeast
- 1/2 teaspoon of sugar
- Olive oil
- 230 grams crème fraîche
- 50 grams of bacon
- 1 red onion
- Salt and pepper to taste
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