Best Flammkuchen German Pizza Recipe
Topped with a tangy crème fraîche and crumbled bacon, this German recipe is a flatbread-meets-pizza combo you're sure to love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Stand mixer
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Rolling pin
- Sliding spatula
- Chef's knife
- Cutting board
- Oven mitt
- Pizza cutter
- Kitchen timer
Ingredients
- 1 ⅔ cups all-purpose flour, plus more for dusting
- ½ tsp salt
- 1 Tbsp olive oil
- 100 mL water
- ⅔ cup crème fraîche or sour cream (14% M.F.)
- Scant ⅛ tsp nutmeg
- ¼ tsp black pepper
- 1 medium red or white onion, thinly sliced
- 1 cup tightly packed thick cut bacon, cubed
- Chives or scallion greens, thinly sliced, for serving
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