Rosemary Polenta Bites with Truffle Mayo – GoodFor
Good Food, Good Company is our series of easy, delicious recipes from some of our favourite cooks. Food to cook, eat and share in good company. Nicola Moores, Garden-to-Table cook and manager of...
Ingredients
- Extra virgin olive oil (for greasing)
- 4 C water
- 4 tsp vegetable broth powder
- 1 C fine polenta
- 1 tsp flaky sea salt
- 1/2 tsp freshly cracked black pepper
- 75g butter, cubed (optional)
- 75 g parmesan, finely grated (optional)
- 2 Tbsp extra virgin olive oil
- Flaky sea salt
- Freshly cracked black pepper
- 2 Tbsp fine polenta
- 4 spring rosemary, stems removed & roughly chopped
- 4 cloves garlic, peeled & crushed (optional)
- Sabato truffle mayonnaise
More Like This
Rosemary polenta bites with peperonata
bbcgoodfoodme.com
Foodista | Recipes, Cooking Tips, and Food News | Baked Truffle Polenta Fries
foodista.com
Baked Truffle Polenta Fries – Simmer + Sauce
simmerandsauce.com
Polenta Fries with Truffle Syrup & Thyme - Vegan Recipe
vegkit.com
Mushrooms with Polenta
sodelicious.recipes
Rosemary Polenta with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Rosemary Polenta with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Polenta chips recipe | Good Food
bbcgoodfood.com