Baked Truffle Polenta Fries – Simmer + Sauce

Ingredients

• 2 cups Barmata polenta
• 5 1/2 cups water
• 1 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons unsalted butter, cut into cubes
• 2 1/2 tablespoons black truffle oil
• 3 tablespoons Parmesan cheese, grated
• 1/2 cup heavy cream
• Olive oil, for brushing