Prosciutto and Sage Tagliatelle | Recipe | Kitchen Stories
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Keywords
- italian
- no refined sugar
- weeknight dinner
- main
- cheese
- pork
- alcohol free
- spices
- european
- unpaid-blogger-recipe
- ugc-hq
- savory
- frying
- herbs
- summer
Ingredients
- 80 g Prosciutto di Parma
- 1 shallot
- 10 leaves sage leaves
- tagliatelle
- butter
- Parmesan cheese (grated, for serving)
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