Tagliatelle with Marchigiana sauce - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
Use Pasta and sausage with written Gluten Free.
Ingredients
- 420 g. Tagliatelle Pasta
- 400 g. Italian Sausages
- 50 ml. White wine
- 2 Garlic Cloves
- q.s. Pecorino Cheese, Grated
- q.s. Fresh Thyme
- q.s. Salt and Pepper
- 200 g. Polpavera taglio grosso - Polpavera diced tomato pulp - UT3
- 400 g. Funghi Porcini “al Funghetto” - “al Funghetto” Porcini Mushrooms - GO1X
- q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
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