Classic Chicken Posole Verde
Classic Chicken Posole Verde - chicken, salt, pepper, onion, garlic, oregano, chicken broth, tomatillos, jalapeno chiles, cilantro, hominy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 4 pounds bone-in chicken thighs, trimmed
- Salt
- pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried
- 4 1/2 cups chicken broth
- 12 ounces tomatillos, husks and stems removed, rinsed well, dried, and quartered
- 2 jalapeno chiles, stemmed, halved, and seeded
- 2 1/2 cups fresh cilantro leaves and stems, trimmed (2 bunches)
- 2 (15-ounce) cans white or yellow hominy, rinsed
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