African Yam Balls - Chef's Mandala
Yams For Delicious Dumplings Like many flexible Ghanaian/West African recipes, there is plenty of room for improvisation in making yam balls, especially with seasonings. Fresh puna yams from Ghana...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 4 cups yams African
- 1 medium onion (yellow) minced
- 1/4 cup vegetable oil plus enough for deep-frying
- 2 tomato (plum) minced
- 1 tsp thyme (fresh)
- 1 tsp salt (kosher)
- 1/2 tsp cayenne
- 3 Tbsp flour (pastry)
- 2 large duck egg s beaten
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