SPAR - Apricot Jam Meringue Tartlets
Enjoy delightful Apricot Jam Meringue Tartlets (Hertzoggies) Recipe, a South African treat! Get your ingredients now with SPAR2U!
Keywords
- recipe
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- health
- healthy
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Ingredients
- 2 cups (240g) SPAR cake flour
- 2 teaspoons baking powder
- A pinch of salt
- 2 tablespoons (25 ml) SPAR sugar
- ½ cup (125g) SPAR butter or margarine, chilled
- 3 large SPAR eggs, yolks and whites separated
- 3 tablespoons (45 ml) cold water
- 1 cup (200g) SPAR castor sugar
- 1½ cups (135g) desiccated coconut
- SPAR Apricot jam for filling
- For a variation, this recipe can be adapted to make one large 23cm tart.
- Stir the jam before using to make it easier to spread in the pastry bases.
- Be mindful with the jam quantity; too much can bubble through the meringue and affect the appearance of the tartlets.
