Soft Potato Bread Kani Tamago Sando - Potatoes USA - Philippines

Ingredients

• 1 1/3 cups U.S. standard potato flakes
• 1 1/4 cups water
• 2 tablespoon yeast
• 1/3 cup sugar
• 1 teaspoon salt
• 1/2 cup butter
• 4 3/4 all-purpose flour
• 2 pieces eggs
• 6 hard boiled eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Japanese mayonnaise
• 2 tablespoon scallions
• 3 pieces kani
• Black salt for sprinkling (optional)