Apple and Pear Crumble with Custard
With colder days fast approaching an autumnal desert is just the ticket! What could be better than Apple and Pear Crumble with custard?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Dish
- Mixing bowl
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Saucepan
- Fine-mesh sieve
- Spoon
- Kitchen scale
- Vanilla pod knife
- Peeler
Ingredients
- 4 pears, peeled and diced
- 4 cox apples, diced
- 50g demerara sugar
- 400g plain flour
- 200g butter, diced
- 200g demerara sugar
- 8 egg yolks
- 75g caster sugar
- 400ml milk
- 400ml double cream
- 1 vanilla pod
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