Custard Apple & Pear Crumble
Custard Apple Recipe: Custard Apple & Pear Crumble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Pie dish
- Pastry brush
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Spoon
Ingredients
- 2 medium custard apples
- 4 ripe pears, peeled, cored & thinly sliced (800 g)
- 1/2 tsp ground ginger
- 1/4 tsp sea salt
- 1 tbsp rapadura or coconut sugar (15 g)
- 2 tsp lemon juice
- 1 1/2 cups rolled oats
- 1/2 cup wholemeal, spelt, or gluten free flour (70 g)
- 1/4 cup slivered almonds (35 g)
- 1/4 cup maple syrup (60 ml)
- 1/4 cup olive oil (60 ml), plus extra for baking dish
- Pinch sea salt
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