Apple and Pear Crumble with Custard - James Martin Chef
With colder days fast approaching an autumnal desert is just the ticket! What could be better than Apple and Pear Crumble with custard?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 pears, peeled and diced
- 4 cox apples, diced
- 50g demerara sugar
- 400g plain flour
- 200g butter, diced
- 200g demerara sugar
- 8 egg yolks
- 75g caster sugar
- 400ml milk
- 400ml double cream
- 1 vanilla pod
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