Low Carb Crawfish Boil Recipe
Savor a delicious crawfish boil with just 13 grams of carbs per serving. This low-carb dish combines seasoned crawfish and sausage for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.virtahealth.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
Ingredients
- 3 pounds crawfish
- 9 oz sausage
- ½ cup lemon juice
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 2 tablespoons cayenne pepper
- 2 tablespoons whites pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
- 1 tablespoon oregano
- 1 tablespoon fresh thyme
- 1 cup turnip (cubed)
- 1 pound pork rinds
- Lemon slices
- 10 cups water
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