Crawfish Boil Recipe and How to Eat Crawfish Guide
Learn how to eat crawfish and grab the crawfish boil recipe for a perfect Louisiana backyard party.
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Cooking tools:
- Stockpot
- Steamer basket
- Kitchen scale
- Cooler
- Spider strainer
- Chef's knife
- Cutting board
- Stove
- Kitchen timer
- Slotted spoon
- Tongs
- Colander
- Measuring cup
Ingredients
- 30-pound sack of crawfish
- 3 pounds of crawfish or crab boil seasoning
- 1 pound margarine
- 4 lemons, halved
- 1 1/2 pounds button mushrooms
- 1 1/2 pounds yellow onions, quartered
- 3 pounds smoked sausage cut into 1 1/2-inch pieces
- Corn (up to 50 ears)
- Potatoes (up to 25 pounds)
- 2 pounds of crab or crawfish boil seasoning for potatoes
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