Stir-fried baby bok choy Recipe - Los Angeles Times
In the pristine prep kitchen above Culver City's Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like...
Ingredients
- 2 tablespoons canola oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 12 baby bok choy, whole (trimmed)
- Kosher salt and freshly ground black pepper
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