Herbed Mushroom & Lentil Sausage Rolls - Vegan Recipe

Ingredients

• 1 1/2 cup mushrooms
• 3/4 cup walnuts*
• 1 onion, chopped finely
• 3 cloves of garlic, crushed
• 2 teaspoons thyme
• 2 teaspoons dried basil
• 2 x 400g cans lentils, drained
• 2 tablespoons tomato sauce
• 2 tablespoons barbeque sauce
• 1 1/2 tablespoons ground flax or chia seeds
• Salt and pepper to taste
• 10 sheets of filo pastry, thawed but chilled**
• 1/4 cup olive oil + more for cooking