Rhubarb Fool | RICARDO
Ricardo's recipe : Rhubarb Fool
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 310 ml (1 ¼ cups) whipping cream
- 45 ml (3 tbsp) sugar
- 2 1/2 ml (½ tsp) vanilla extract
- 1 cup (250 ml) rhubarb compote
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