Melange Of Sausage And Potato Pauphiette | Emerils.com

Ingredients

• 4 large pieces of Parchment paper
• 4 (4 ounce) links of andouille sausage
• 4 (4 ounce) links of boudin sausage
• 4 (4 ounce) links of chorizo sausage
• 4 (4 ounce) links of lamb or rabbit sausage
• 12 new potatoes, quartered and blanched
• 12 cloves of garlic
• 2 yellow onions, cut into 1-inch slices
• 2 tablespoons chopped rosemary
• 2 tablespoons chopped thyme
• 1 tablespoons chopped parsley
• Essence
• 1 cup mushroom broth
• Salt and black pepper
• 2 tablespoons chopped parsley
• Sprigs of fresh thyme