Cheesy Salvadorian Pupusas with Chorizo
One of my all-time favorite foods from Central American cuisines would have to be pupusas. Pupusas are flatbread pockets of corn masa dough that can be stuffed with a wide variety of fillings, and...
Ingredients
- 8 oz Logan's Salvadorian Style Chorizo
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1 tsp sriracha
- 2 cups packaged slaw mix (without dressing)
- 10 oz shredded oaxaca cheese
- 2 cups masa harina
- 2 cups cold or room temp water, plus a little more if needed
- 1 tsp kosher salt
- canola oil for cooking
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