Pupusas - Teresa's Recipes
Pupusas are a beloved Salvadoran dish that showcases the rich culinary heritage of El Salvador. These thick corn tortillas are lovingly filled with a variety of
Ingredients
- Masa harina, 2 cups
- Warm water, 1 to 1 1/2 cups
- Salt, 1/2 teaspoon
- Vegetable oil, 1 tablespoon (for cooking)
- Cooked and seasoned ground beef, 1 cup
- Shredded cheese, 1 cup (such as mozzarella or quesillo)
- Refried beans, 1 cup
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