Coleslaw | Saveur
You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw.
Ingredients
- 1 green cabbage, cored and finely shredded
- 2 small carrots, peeled and shredded
- 2 ribs celery, minced
- <sup>1</sup>⁄<sub>2</sub> red onion, peeled and minced
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- <sup>1</sup>⁄<sub>2</sub> cup mayonnaise or Miracle Whip
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