J. Lohr | Mushroom, Blackberry, and Herb Goat Cheese Grilled Flatbread
The perfect combination of mushrooms, blackberries, and herb goat cheese, this flatbread is a delicious vegetarian appetizer.
Ingredients
- 1/4 cup extra virgin olive oil, plus extra for brushing flatbread
- 1 small shallot, minced
- 1 bulb fennel, trimmed and thinly shaved, reserve fronds
- 8 oz. assorted wild mushrooms, cleaned and sliced
- 2 Tbsp. fig balsamic vinegar
- 1 cup Havarti cheese, shredded
- 2 oz. herb goat cheese
- 2 pieces flatbread
- 1 pint fresh blackberries
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