Herb, Mushroom and Ham Flatbread – Mushrooms Canada

Ingredients

• 4-6 tbsp. Boursin Garlic & Fine Herbs cheese
• 2 Flatbread
• 1 lb mushrooms (i.e. crimini, shiitake, white, etc. or a mix)
• ½ cup pre-cooked ham, diced
• 2 clove garlic, diced
• 1 tsp. fresh rosemary, chopped
• Salt and black pepper to taste (we didn’t add any additional salt as it had enough taste from the ham)
• 1 tbsp. butter