Buttery Buckwheat Cake, How I Miss Thee
Experience the warm, buttery allure of Buckwheat Cake and elevate your dinner party with this simple yet delightful dessert from Turntable Kitchen.
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Cooking tools:
- Springform cake pan
- Stand mixer
- Pastry brush
- Spatula
- Fork
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
- Spoon
Ingredients
- 7/8 cup of buckwheat flour
- 1 cup of white whole wheat flour
- 1/2 teaspoon of sea salt, plus additional 1/3 teaspoon for sprinkling
- 1/4 teaspoon of ground cinnamon
- 1/2 pound of unsalted butter, at room temperature
- 1 cup of sugar
- 5 egg yolks + 1 egg
- 3/4 teaspoon of vanilla extract
- 2 tablespoons of dark rum
- 1 teaspoon of milk
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