Stuffed Peppers with Spanish Rice - Weight Loss, Training & Body Building — Fitness.com

Ingredients

• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 teaspoons olive oil
• 2 14-ounce cans reduced-sodium chicken broth
• 1-1/2 cups brown rice
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• 1 14 1/2-ounce can diced tomatoes, drained
• 1 11-ounce can whole kernel corn with sweet peppers, drained
• 2 tablespoons snipped fresh cilantro
• 8 small green, yellow, and/or red sweet peppers