Peppers Stuffed with Rice Recipe | Spanish Recipes

Ingredients

• 1kg ripe tomatoes
• 6 garlic cloves, peeled and chopped
• ½-1 red chilli pepper, deseeded and finely chopped
• 3 tbsp olive oil
• 2 tsp sugar
• Salt
• 1 large onion, peeled and chopped
• 4 tbsp olive oil
• 3 medium tomatoes, peeled and chopped
• ½ tsp sugar
• Salt and pepper
• 2 tsp chopped oregano
• 250g (round) short-grain Spanish rice or risotto rice
• 600ml hot chicken or vegetable stock (you can use 2 stock cubes)
• A good pinch of saffron threads
• 6 medium-sized red or green peppers, or 3 of each