Spanish Stuffed Peppers Recipe - Food.com

Ingredients

• 1 cup onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon vegetable oil
• 1 (16 ounce) can diced tomatoes
• 1 1/2 cups water
• 1/2 cup bottled chili sauce
• 1 jalapeno, seeded and minced (optional)
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 dash pepper
• 1 teaspoon brown sugar
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup fresh cilantro (optional)
• 3/4 cup uncooked white rice
• 6 large poblano peppers, roasted
• 1 (15 ounce) can black beans, drained
• 8 ounces monterey jack cheese, shredded (2 cups, divided)