Rigatoni with Slow Cooked Lamb Shank – Zafarelli Pasta
Serves 5 Preparation Time Cooking Time Ingredients Zafarelli Rigatoni No. 22 500g 3 lamb shanks 4 tbsp olive oil 1 onion, diced 1 carrot, diced 1 celery stick,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zafarelli.com.
Ingredients
- Zafarelli Rigatoni No. 22 500g
- 3 lamb shanks
- 4 tbsp olive oil
- 1 onion, diced
- 1 carrot, diced
- 1 celery stick, diced
- 3 garlic cloves, finely chopped
- 2 tsp finely chopped rosemary
- ½ cup white wine
- ⅓ cup tomato paste
- 1L chicken stock
- Sea salt & cracked black pepper
- 2 tbsp oregano leaves
- ¼ cup grated parmesan
- Zest from 1 lemon
More Like This
Mezzi rigatoni with lamb ragù - Stefano Faita
stefanofaita.com
Slow Cooked Lamb Shank Pasta With Pesto | Donna Hay
donnahay.com.au
Slow Cooked Lamb Shank Ragu Pappardelle
perfectitaliano.com.au
Lamb shank pappardelle - Italian recipes by GialloZafferano
yummy4recipes.com
Lamb shank pappardelle - Italian recipes by GialloZafferano
giallozafferano.com
Slow Roasted Lamb Shanks With Creamy Polenta - Local Food Market Co
localfoodmarketco.com.au
Spaghetti with Pork & Fennel Meatballs – Zafarelli Pasta
zafarelli.com
Slow Cooked Lamb Shank Pasta With Pesto | Donna Hay
donnahay.com.au