Porter Cake from Real Irish Food by David Bowers
On the one hand, this cake is nothing more than a sort of everyday fruitcake that’s dark; on the other hand, it’s so much more: the addition of porter (there are other porters and stouts besides...
Ingredients
- ½ cup mixed candied peel
- 4 cups all-purpose flour
- 1 12-ounce bottle Guinness
- Zest of one orange
- 2 eggs
- 1½ teaspoons baking soda
- 1 cup raisins
- ½ teaspoon salt
- 2 teaspoons Mixed Spice
- 1 (2 sticks) butter
- 1 cup sugar
- 1 cup golden raisins
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