Fish Cakes from Real Irish Food by David Bowers
When I was a kid, I loved it when we had fish cakes, and I’m glad to say I have a fish-loving son who feels the same. His eyes light up and he says things like, “Wow, fish cakes?! Hooray! Can I...
Ingredients
- 2 hard-boiled eggs, mashed with a fork
- Salt and pepper
- 1 egg, beaten
- Oil for frying
- ¼ cup all-purpose flour
- 3 cups flaked cooked whitefish fillets or salmon
- 2 cups leftover mashed potatoes
- ¼ cup chopped fresh parsley
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