Athens Foods | » Olivye Salad Phyllo Shells

Ingredients

• 4 packages (15 count, each) Athens® Phyllo Shells
• 2 cups russet potatos, 1/2" cubed
• 3/4 cup carrots, 1/2" cubed
• 1 cup ham, 1/2" cubed
• 2 green onions (green & white parts) thinly sliced
• 1/3 cup small dill pickles, 1/2" cubed
• 2 tablespoons dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 3 large eggs, hardboiled, peeled & chopped
• 1/3 cup sweet peas, canned or frozen