Athens Foods | » Kalamata Feta Phyllo Shells

Ingredients

• ⅓ cup red bell pepper, finely diced
• 2 tablespoons chopped fresh parsley
• 3 tablespoons kalamata olives, coarsely chopped
• 3 tablespoons crumbled feta cheese
• 1 tablespoon extra virgin olive oil
• 2 teaspoons lemon juice
• ¼ teaspoon oregano
• ⅛ teaspoon red chili flakes
• Salt and pepper, to taste
• 1 package (15 count) Athens® Phyllo Shells