Spring Pea Crostini
Crostini are the best friend of home cooks who need a simple appetizer, fast. In this case, all it takes is slices of toasted French bread, a couple handfuls of peas—delicious fresh, but wonderful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Food processor
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Grater
- Serving platter
- Spoon
- Bread knife
- Mixing bowl
Ingredients
- 1 loaf French bread, cut into ½-inch thick slices
- 3 Tablespoons olive oil, divided
- kosher salt
- freshly ground black pepper
- 4 Tablespoons Challenge Butter, softened
- 1 small garlic clove, chopped
- 2 cups frozen peas, thawed and patted dry
- ¼ cup crumbled feta
- zest of 1 lemon
- fresh mint, for garnish
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