Sweet Pea Crostini
Sweet Pea Crostini is a light and fresh spring appetizer - the perfect way to whet your Easter appetite (without spoiling your dinner).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Food processor
- Bread knife
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 2 C frozen green peas, thawed
- 3/4 C loosely packed fresh mint leaves
- 1/2 C olive oil evenly divided
- 1 Tbsp white wine vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 3 Tbsp grated parmesan cheese
- 1 French baguette cut into 24 1/4 inch slices
- 1/4 C crème fraîche
- 3-4 radishes cut into match sticks
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