Mozzarella-Ricotta Flatbread
This Mozzarella-Ricotta Flatbread is the perfect way to enjoy lots of cheesy flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 3 tablespoons plain Greek yogurt plus 1/2 cup plain Greek yogurt
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 cup ricotta
- 1 package pizza dough (room temperature)
- 6 ounces mozzarella, sliced
- 12 cherry tomatoes, halved
- 2 tablespoons torn fresh basil
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