Flatbread pizza with chorizo, tomatoes and ricotta - Elien's Cuisine
A nice and easy recipe for Flatbread pizza with chorizo, tomatoes and ricotta. A simple pizza ideal as a weekday meal or as a snack for a drink.
Keywords
- picky
- recipes
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picky.recipes.
Cooking tools:
- Kitchen scale
- Microplane
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Spatula
- Parchment paper
Ingredients
- 250 g Flour
- 7 g Yeast
- 1 tsp Salt
- 1/4 tsp Sugar
- 1 Italian spice mix
- 180 ml Water
- 250 g Ricotta
- 1 tbs Lemon juice
- 1 tsp Citroen zest
- 2 Red onion
- 200 g Chorizo
- 200 g cherry tomatoes
- 2 tbs Harissa
- Pepper
- Salt
- Olive oil
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