Plum dumplings with fried breadcrumbs | Jernej Kitchen
You can make these dumpling with any filling, but those with plums are our favourites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1500 g cooked potatoes
- 120 g butter, softened at room temperature
- 3 egg yolks
- 100 g semolina
- 1 tsp sea salt
- 320 g white flour, type 500 / type 00
- 500 g fresh plums, without kernels
- 100 g sugar
- 200 g breadcrumbs
- 150 g butter
- 60 g sugar
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