Mexican Hot Chocolate Cupcakes with Cinnamon Frosting (Gluten Free, Dairy Free)

Mexican Hot Chocolate Cupcakes with Cinnamon Frosting (Gluten Free, Dairy Free)

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Ingredients

  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 150 g gluten free self raising flour
  • 1 tbsp cocoa powder
  • of chilli flakes
  • 300 g icing sugar
  • 1 tsp ground cinnamon

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