Sugar & Gluten Free Mexican Hot Chocolate Cookies

Ingredients

• 2 ¼ cups gluten free flour
• ½ cup unsweetened cocoa powder
• ½ tsp black pepper
• 1 tsp baking soda
• 2 tsp ground cinnamon divided
• 1 tsp Cayenne pepper
• 2 tsp cream of tarter
• 17 tbsp butter softened to room temperature
• 1 ½ cups sugar alternative
• 2 eggs
• 1 tsp vanilla extract
• 1 cup Ross dark chocolate chips