Mexican Hot Chocolate Cupcakes with Cinnamon Frosting (Gluten Free, Dairy Free)

Name: Mexican Hot Chocolate Cupcakes with Cinnamon Frosting (Gluten Free, Dairy Free)
Total time: 30 min
Ingredients: 150 g dairy free spread; 150 g caster sugar; 3 eggs; 150 g gluten free self raising flour; 1 tbsp cocoa powder; of chilli flakes; 300 g icing sugar; 1 tsp ground cinnamon

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