Sugar & Gluten Free Mexican Hot Chocolate Cookies
A peppery twist will make these sugar-free Mexican Hot Chocolate Cookies excite your taste buds with a sweet-and-spicy sensation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosschocolates.ca.
Ingredients
- 2 ¼ cups gluten free flour
- ½ cup unsweetened cocoa powder
- ½ tsp black pepper
- 1 tsp baking soda
- 2 tsp ground cinnamon divided
- 1 tsp Cayenne pepper
- 2 tsp cream of tarter
- 17 tbsp butter softened to room temperature
- 1 ½ cups sugar alternative
- 2 eggs
- 1 tsp vanilla extract
- 1 cup Ross dark chocolate chips
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