Romesco sauce (traditional recipe) | Cooking Lovers
Experience mellowed garlic goodness in this recipe, perfect for spreading on bread with tomato—store leftovers for up to a week.
Ingredients
- Red peppers 3
- Tomatoes 4
- Onion 1
- Garlic 1
- Roasted hazelnuts 60 g
- Ñora peppers 2
- Vinegar 30 g
- Extra virgin olive oil 70 g
- Salt
- Black pepper
- Smoked paprika 5 g
- Dehydrated, red pepper (choricero pepper, optional) 20 g
- Chili (optional) 1
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