Romesco sauce (traditional recipe) | Cooking Lovers

Romesco sauce (traditional recipe) | Cooking Lovers

cookinglovers.teka.com

Experience mellowed garlic goodness in this recipe, perfect for spreading on bread with tomato—store leftovers for up to a week.

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Ingredients

  • Red peppers 3
  • Tomatoes 4
  • Onion 1
  • Garlic 1
  • Roasted hazelnuts 60 g
  • Ñora peppers 2
  • Vinegar 30 g
  • Extra virgin olive oil 70 g
  • Salt
  • Black pepper
  • Smoked paprika 5 g
  • Dehydrated, red pepper (choricero pepper, optional) 20 g
  • Chili (optional) 1

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