Romesco Sauce 2 | Just A Pinch Recipes
Preheat the oven to 400 degrees F. Cut the bell peppers in half and remove the seeds. Cut a small X into the bottom of the tomatoes. Place the bell pepper halves cut side...
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Ingredients
- 2 medium red bell peppers
- 4 medium tomatoes
- 3 - 4 tablespoon(s) olive oil, divided
- 2 - 4 clove(s) garlic
- 1/2 cup(s) raw almonds
- 1/4 cup(s) plain bread crumbs
- 1 tablespoon(s) red wine vinegar
- 1 teaspoon(s) smoked paprika
- 1/4 teaspoon(s) red pepper flakes
- 3/4 teaspoon(s) sea salt
- 1/4 teaspoon(s) black pepper
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